Menus and specials, posted daily
Send a photo and a line about today's special. Duna writes the post, picks the best time and keeps your feed busy all week.
Duna posts your menus, specials and events every day, answers reservation DMs during service and drafts replies to your reviews. You keep cooking.
Hi! Do you have a table for 4 this Saturday around 8pm?
Duna is replying
Yes please, it's my wife's birthday!
Send a photo and a line about today's special. Duna writes the post, picks the best time and keeps your feed busy all week.
Duna checks your table rules, holds what fits and offers alternatives when you're full. Large groups go to your manager.
Every review gets a thoughtful reply draft. You approve with one tap, and nothing defensive ever goes out.
“Lovely food, but service was slow on Sunday.”
Thank you, and sorry about the wait. Sundays got busier than we planned, so we've added a second server. Hope to see you again soon!
Plans the week around your menu, events and quiet days.
Posts the chef's special before the lunch rush.
Announces Friday's event and answers questions about it.
Drafts weekend stories for your approval.
Answers reservation DMs while the kitchen is busy.
Publishes brunch stories and replies to comments.
Drafts review replies and sends your weekly report.
One venue usually starts on Starter. Busy venues, or groups with several locations, move to Growth. Engagement automation handles reviews, comments and DMs.
Add the AI Sales Team if you take private events or catering enquiries.
Duna holds tables in your connected calendar and follows your table rules. If you use a separate reservation system, Duna can hand the request to your team with all the details filled in.
Duna only answers from the allergen information you provide, and hands anything uncertain to your team. It never guesses.
No. Phone photos of today's dishes work well. Duna writes the caption, picks the format and schedules it.
Yes. Each location can have its own accounts, menu and opening hours, with one shared brand voice.
Tell us about your venue. We'll come back with a sample week of posts for your menu.